I have a nice bunch of garlic scapes, and was wondering if anyone has some suggestions as far as how they could be cooked/used. We're putting some on pizza tonight but should have some left over.
Amanda is a co-founder of Food52.
I slice them thinly and add them (raw) to salad dressing, or to frittata ( http://www.food52.com/recipes... ) -- also, I recently made a garlic scape butter, by combining a stick of butter with a bunch of chopped scapes in a food processor. You could add lemon zest, salt and coarsely ground pepper. I used this butter on toast, on roasted fish, and on fresh peas.
adding them to pesto is another fun way to use them - along with all of the above!
And here are more from this site: http://www.food52.com/recipe...
Add to mashed potatoes, salsa, guacamole, stir fry (or any Asian inspired dish) and pasta. Add to cream cheese or sour cream with dill for a spread for vegetables.
Wow, these are all great ideas! I think I'm going to have to buy some more scapes. :)
Please enter a valid email address.
Well played. You deserve a cookie.
Cover Up For Pest-Free Picnics
Cereal-Crusted French Toast
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.