🔕 🔔
Loading…

My Basket ()

All questions

Baking recipe asks for 2tbsp instant tapioca and 1 tbsp of flour for a strawberry rhubarb pie. I don't have any tapioca and need to substitut

Should I use cornstarch or more flour as a substitute??

asked by Rita over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1837 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

High acid fillings can cause cornstarch to fail as an adequate thickener. I would use more flour and accept that the filling will be cloudy. Arrowroot starch can be substituted too.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.