🔕 🔔
Loading…

My Basket ()

All questions

I want to get rid of the wheat flour without sacrificing the good texture

Hello everyone, I would like your help and expertise if you will

Lately i've been baking this bread/cake to make for a healthy breakfast / snack, The ingredients are:
6 tbsp oat flour
6 tbsp all purpose white wheat flour
4 tbsp ground flaxseed
2.5 tsp baking powder
6 eggs
3 tbsp coconut oil
1 tbsp water
3 tbsp mable syrup (natural)
1 cup strawberry jam (natural)
1 cup peanut butter (natural)
1 cup nuts
bake for 50 to 60 minutes at 350.
The result is a good texture, not gooey at all, with the mixture rising approximately 3-5 cm at the middle, the thing is i'm only using all purpose wheat flour so i could get rid of the gooeiness from using an all oats flour but now i wish to add more oats and less wheat without sacrificing the good texture, what do you suggest i do?
Thanks

asked by Ap over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1247 views
Dcaf56be 4ef6 4780 84d1 1e354adf4ff9  stringio
added over 2 years ago

Wheat is pretty unique in the texture it gives to things so you probably won't be able to switch it out completely. I'd suggest changing the proportions slightly each time you make it (next time go to 7 of oat and 5 of wheat, then 8 and 4 etc.) so you can really see the effects clearly. That way you can stop when the texture starts to change. You may need to increase the amount of baking powder you use as well.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.