What is the final safe temp for white and daek turkey after it rests ??????
Here's a link to a guideline: http://www.fsis.usda.gov...
155 degrees for white and 165 for dark. I split the difference and go for 160.
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Here's a link to a guideline:
http://www.fsis.usda.gov...
155 degrees for white and 165 for dark. I split the difference and go for 160.