Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Yes you can make it one day in advance (I wouldn't do more than that). Let it cool completely, then cover well with plastic wrap.
Late to the party but....you can make it up to 3 days in advance. You have two options for storage - fridge and deep freezer. I actually prefer the cake when its a day old! Both ways, wrap in up nicely in cling film/glad wrap and then store.
Please enter a valid email address.
Well played. You deserve a cookie.
Run by a mother-daughter designer duo who works with local artisans.
A Gallery of Chopsticks
Vegan Comfort Foods
$50 and Under Wonders
The Piglet is Back!
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.