Can you marinate shrimp in sake overnight without ruining the texture?

Lela
  • Posted by: Lela
  • April 30, 2013
  • 3016 views
  • 2 Comments

2 Comments

Voted the Best Reply!

PazzoNico May 1, 2013
Since sake is acidic, I'd say 15-20 minutes (tops). More than that and your shrimp will cook and the texture will be very mushy.
 
pierino May 1, 2013
Crazy Nico is correct. You would almost be making a wierd form of ceviche.
 
Recommended by Food52