Can you marinate shrimp in sake overnight without ruining the texture?

Posted by: Lela
April 30, 2013

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PazzoNicoMay 1, 2013

Since sake is acidic, I'd say 15-20 minutes (tops). More than that and your shrimp will cook and the texture will be very mushy.

pierinoMay 1, 2013

Crazy Nico is correct. You would almost be making a wierd form of ceviche.

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