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I have lamb sausage, broccoli rabe and feta--was envisioning something I could stir fry & serve over cous cous. Feels like something's missin

asked by Seattle Mark over 4 years ago

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14 answers 2018 views
926ee962 060e 44e6 a1d9 878262f34bf8  image
added over 4 years ago

Greek yogurt, sour cream or heavy cream?

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aargersi

Abbie is a trusted source on General Cooking.

added over 4 years ago

Lemon and parsley or basil! Feta! Yum!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

Some sort of pasta, perhaps, or even rice and a drenching of lemon juice? I would make it just as you mentioned, though, maybe trying another kind of Greek cheese.

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Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

Sorry, I just noticed the cous cous you mentioned. Bulghur or freekah would be really good, too--better than pasta, although not exactly Greek.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

raisins

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Actually just using the ingredients you already have I'd think about warming some pita bread and filling it. Although a squirt of lemon couldn't hurt.

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HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

Maybe a sprinkle of red chili flakes?

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D13b4854 99b3 4ffd b119 5625cec719c5  life as art japanese print 3
added over 4 years ago

pomegranate

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QueenSashy

QueenSashy is a trusted home cook.

added over 4 years ago

I would perhaps saute broccoli, rather than stir frying. And definitely some red pepper flakes, or even better aleppo or urfa pepper.

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ChefJune

June is a trusted source on General Cooking.

added over 4 years ago

I'd be starting with some sauteed onions. For me that's "the missing link."

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Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

And some garlic, too--I just assumed that!

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added over 4 years ago

I would add an egg or two.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thanks all--it was delish. Final product included the sausage, rapini, garlic, pine nuts, parsley, basil and some lemon zest. Served it over pearled cous cous with a sprinkling of feta. A hit!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Oh--and some red pepper flakes too!

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