Greek yogurt, sour cream or heavy cream?
Abbie is a trusted source on General Cooking.
Lemon and parsley or basil! Feta! Yum!
Margie is a trusted home cook immersed in German foodways.
Some sort of pasta, perhaps, or even rice and a drenching of lemon juice? I would make it just as you mentioned, though, maybe trying another kind of Greek cheese.
Sorry, I just noticed the cous cous you mentioned. Bulghur or freekah would be really good, too--better than pasta, although not exactly Greek.
pierino is a trusted source on General Cooking and Tough Love.
Actually just using the ingredients you already have I'd think about warming some pita bread and filling it. Although a squirt of lemon couldn't hurt.
HalfPint is a trusted home cook.
Maybe a sprinkle of red chili flakes?
QueenSashy is a trusted home cook.
I would perhaps saute broccoli, rather than stir frying. And definitely some red pepper flakes, or even better aleppo or urfa pepper.
June is a trusted source on General Cooking.
I'd be starting with some sauteed onions. For me that's "the missing link."
And some garlic, too--I just assumed that!
I would add an egg or two.
Thanks all--it was delish. Final product included the sausage, rapini, garlic, pine nuts, parsley, basil and some lemon zest. Served it over pearled cous cous with a sprinkling of feta. A hit!
Oh--and some red pepper flakes too!
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