Thanks all--it was delish. Final product included the sausage, rapini, garlic, pine nuts, parsley, basil and some lemon zest. Served it over pearled cous cous with a sprinkling of feta. A hit!
Some sort of pasta, perhaps, or even rice and a drenching of lemon juice? I would make it just as you mentioned, though, maybe trying another kind of Greek cheese.
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