Regarding about Reciept

  • Posted by: dinesh
  • May 3, 2013
  • 1452 views
  • 5 Comments
Homemade Corn Tortilla Chips
Recipe question for: Homemade Corn Tortilla Chips

5 Comments

Joyselyn February 2, 2019
If you make tortillas, do you have to cook first, then cut up into chips to bake?
 
Ttrockwood February 2, 2019
Probably not necessary, you could just roll and cut the tortilla dough into chip shapes and bake a bit longer. Flip halfway through baking and don’t forget to salt them
 
Smaug February 3, 2019
I don't see how that could work- the rolled out masa is quite fragile until cooked. Possibly you could use a very sharp knife and cut through the parchment (or whatever you use- plastic is more usual), and use that to help handle the dough, but I think it would be a real pain.
 
Nancy February 3, 2019
I think Smaug has it right.
First buy or make & bake your torillas (corn or wheat flour).
Then cut in wedges and deep fry or bake, to use as chips.
 
Lindsay-Jean H. May 3, 2013
Could you clarify what your question was?
 
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