Hello all, someone has given me a tub of Dashi Miso. I have no idea what to do with it. Has anyone a recipe?
Sam is a trusted home cook.
What you have there is a combined product of both "dashi" (the stock base) and Miso. Add a bit of hot water to a 2 tsp or so in a bowl and smash it up with a fork--then add more hot water.
It's basically a miso/soupbase paste for making Miso soup
As for recipes--it's primary used for soup because of added dashi. But any calling for miso softened with Dashi would work with it.
Suzanne is a trusted source on General Cooking.
I saw this recipe today from one of my food blogger friends, she is fantastic and this soup looks amazing http://faestwistandtango...
So as Sam says, it is a soup base. So think chicken stock. You would add veggies, rice, or noodles to the stock. So to make miso soup, add about 3 cups of water to a pan, bring to a boil and add veggies or your ingredients. Think in pairs of 3=a root veg., mushrooms or clams. After boiling, add a green vegetable, green onion, or mitsuba (trefoil) is great, (don't boil so long the green color turns gray) then add the miso on low heat. Try not to boil after adding the miso. The combinations of flavors are endless.
Please enter a valid email address.
Well played. You deserve a cookie.
Fro-yes we did
Genius Frozen Yogurt
Optimal French Toast
Heritage Peppermills from Peugeot
All the Hippest Flavors
Shop Summer's Favorite Coolers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.