pierino is a trusted source on General Cooking and Tough Love.
Could it be "toad in the hole"? One of those wierd English things.
"Egg in a basket".
"Toad in the hold" is sausages in Yorkshire pudding.
Suzanne is a trusted source on General Cooking.
I had pinned this recipe on pinterest, it doesn't have spinach but thats easy enough to add, just follow the recipe, and add some sauteed spinach before you put the egg in the bread. http://www.lemonythyme...
Not sure where the spinch came in, but I imagine you could whisk the eggs, add in the spinach, and salt. Then prepare your bread by cutting out wholes, either with a cookie cutter or a cup. Heat up a pan, add in butter or oil. Put the bread slices in until they're golden on both sides. Then pour the egg/spinach mixture in the wholes.
Recent recipe from "smitten kitchen" spinach/egg/toast
Different take, similar theme: http://www.kitchendaily.... And those linked recipes look worth a try.
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Well played. You deserve a cookie.
Psst: Lentils keep just as long as dried beans but cook much faster
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