Not sure where the spinch came in, but I imagine you could whisk the eggs, add in the spinach, and salt. Then prepare your bread by cutting out wholes, either with a cookie cutter or a cup. Heat up a pan, add in butter or oil. Put the bread slices in until they're golden on both sides. Then pour the egg/spinach mixture in the wholes.
I had pinned this recipe on pinterest, it doesn't have spinach but thats easy enough to add, just follow the recipe, and add some sauteed spinach before you put the egg in the bread. http://www.lemonythyme.com/baked-eggs-in-bread-bowls-sunday-brunch/
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Recent recipe from "smitten kitchen" spinach/egg/toast
"Toad in the hold" is sausages in Yorkshire pudding.