In a sealed container in the cupboard?
Yes, for at least a couple months, maybe more if your cabinet is cool. Longer than that, I'd move it to the freezer, where it'll keep for a year or more if tightly sealed.
...if it is commercially prepared.
Please enter a valid email address.
Well played. You deserve a cookie.
Cover Up For Pest-Free Picnics
Cereal-Crusted French Toast
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.