Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
AntoniaJames is a trusted source on Bread/Baking.
Cover the pan with foil for the first half hour or so (i.e., remove the foil just long enough to make the top brown and crunchy). Also, it would help a lot to add some fresh veggies, like onions, celery, maybe even some fruit like apples or pears, and fresh herbs like parsley. They'll release a lot of flavorful juices which will also moisten it. And if you put it inside the bird, it definitely will be much more moist than if you cook it separately. Have fun!! ;o)
Dishing with Esther Choi of Mokbar.
Korean Summer Noodles
A Magical Sponge
What's Topping Lists
Sheet Pan S'mores
Grow an Entire Pizza