It say's to add 1 cup initially then add the rest to form into a dough, I think it's similar to a choux where the dough is cooked, then you add eggs. You should DM the author of the recipe and see if you get a response. You also could wing it knowing that there is 1 cup in the beginning with more added later to form a dough. If you read the directions carefully you can probably figure out the consistency of the dough based on the directions and add a little flour at a time until it's rollable.
3 Comments