🔕 🔔
Loading…

My Basket ()

All questions

I ran out of marjoram for my stuffing! Is there a substitute?

asked by @EmilyLong24 almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 4285 views
714b34df 2d3a 43ee 9f6e 64da32383ccb  image
added almost 7 years ago

use a little oregano...it's the same family

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

Ditto pewins -- and if you have any thyme lying around, I'd add some of that as well because it has some of the same floral aroma that marjoram does.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

445e20c3 ae7c 4384 a5f7 c63a3b70db4d  img 2825
added almost 7 years ago

I use about 1/2 oregano and 1/2 thyme when run out of marjoram.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 7 years ago

On the plant, the leaves of some varieties of marjoram look exactly like oregano; some of them even smell the same when fresh. Would you miss it if you omitted it? I've notice that a lot of recipes don't call for it at all.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.