Margie is a trusted home cook immersed in German foodways.
Couscous is made with all sorts of toppings and fish is one of them. I am not crazy about fish, so I haven't made couscous with fish, but check books on Moroccan or North African cooking, particularly those by Paula Wolfert and Claudia Roden.
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Well played. You deserve a cookie.
Chandeliers, cornices, herringbone floors, oh my!
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