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Night before cinnamon rolls?

Can anyone suggest a recipe or strategies for preparing cinnamon rolls the night before and baked in the morning?

asked by Judy about 1 year ago
1 answer 379 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

Proof the dough, roll out and shape the rolls then pop them in the fridge covered with plastic wrap. They'll turn out great. I use this recipe and it's stupid good.
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