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Night before cinnamon rolls?

Can anyone suggest a recipe or strategies for preparing cinnamon rolls the night before and baked in the morning?

asked by Judy over 2 years ago

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1 answer 534 views
CanadaDan
added over 2 years ago

Proof the dough, roll out and shape the rolls then pop them in the fridge covered with plastic wrap. They'll turn out great. I use this recipe and it's stupid good.
http://thepioneerwoman...

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