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Night before cinnamon rolls?

Can anyone suggest a recipe or strategies for preparing cinnamon rolls the night before and baked in the morning?

asked by Judy 12 months ago
1 answer 379 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 12 months ago

Proof the dough, roll out and shape the rolls then pop them in the fridge covered with plastic wrap. They'll turn out great. I use this recipe and it's stupid good.
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