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A question about a recipe: Rhubarb Almond Crumb Cake

16699a5e 576f 4ad1 b1c9 91052b733e59  food52 04 16 13 1502

I have a question about the recipe "Rhubarb Almond Crumb Cake" from Bob Vivant. Sounds like it's missing liquid. Do you need buttermilk, yogurt, something else in the cake?

asked by helen over 3 years ago
3 answers 1931 views
C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added over 3 years ago

Hey helen. I just made this cake this weekend myself, and was somewhat surprised that it didn't have extra liquid or leavening agent. But, the eggs do almost all the work here! Between the eggs and the melted butter, there actually is enough liquid for the small amount of flour the recipe calls for.

C7e463f8 c3dc 4220 8e2c 3913de4dfb39  sadcookie
figgypudding

Kate is a Recipe Tester for Food52

added over 3 years ago

Completely agree with Emily. I've also made this cake just as the recipe instructs and have gotten delightful results. Great cake to try!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

mmm. this is on my to-do list. but I'm waiting for the local strawberries. Rhubarb (much as I love is) causes my joints to seize -- and that's not a good thing.