A question about a recipe: Rhubarb Almond Crumb Cake

I have a question about the recipe "Rhubarb Almond Crumb Cake" from Bob Vivant. Sounds like it's missing liquid. Do you need buttermilk, yogurt, something else in the cake?

92d5fcf1 e9fb 4be8 923c a48aa179c6cb  fb avatar
  • Posted by: helen
  • May 13, 2013
  • 2303 views
  • 3 Comments
Rhubarb Almond Crumb Cake
Recipe question for: Rhubarb Almond Crumb Cake

3 Comments

ChefJune May 13, 2013
mmm. this is on my to-do list. but I'm waiting for the local strawberries. Rhubarb (much as I love is) causes my joints to seize -- and that's not a good thing.
 
figgypudding May 13, 2013
Completely agree with Emily. I've also made this cake just as the recipe instructs and have gotten delightful results. Great cake to try!
 
fiveandspice May 13, 2013
Hey helen. I just made this cake this weekend myself, and was somewhat surprised that it didn't have extra liquid or leavening agent. But, the eggs do almost all the work here! Between the eggs and the melted butter, there actually is enough liquid for the small amount of flour the recipe calls for.
 
Recommended by Food52