I have a question about the recipe "Thai-Scented Asparagus Soup" from Fig Test Kitchen. Would this soup freeze well?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
Inasmuch as coconut milk isn't a dairy product, I suspect the soup would freeze just fine. A safe test might be to freeze a small amount in part of an ice cube tray, then thaw, reheat, and evaluate.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
San Antonio 'Desert Bird' Cocktail
Mythical Spanish Ham Sandwich
We're Rolling Out the Best