I have a question about the recipe "Thai-Scented Asparagus Soup" from Fig Test Kitchen. Would this soup freeze well?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
Inasmuch as coconut milk isn't a dairy product, I suspect the soup would freeze just fine. A safe test might be to freeze a small amount in part of an ice cube tray, then thaw, reheat, and evaluate.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom