Absolutely! Freeze in smallish containers so you can thaw as you need
hardlikearmour is a trusted home cook.
I think so. The texture likely will be softer after freezing, but the flavor should be fine.
Barbara is a trusted source on General Cooking.
yes, but I promise you that when you make it, you won't be able to stop eating it long enough to freeze it.
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Well played. You deserve a cookie.
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