🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

Could you freeze this?

asked by MrBrown almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 828 views
Georgiee
added almost 7 years ago

Absolutely! Freeze in smallish containers so you can thaw as you need

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 7 years ago

I think so. The texture likely will be softer after freezing, but the flavor should be fine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added almost 7 years ago

yes, but I promise you that when you make it, you won't be able to stop eating it long enough to freeze it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.