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A question about a recipe: Rhubarb Curd Shortbread

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I have a question about the recipe "Rhubarb Curd Shortbread" from Rivka. Would there be any issues with the shortbread if I tried making this recipe in a tart pan?

asked by meet your baker over 3 years ago
1 answer 1120 views
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added over 3 years ago

no, just make sure to evenly distribute the dough, adjust the baking time according to the thickness of the pastry.