i love to make raspberry jam and blackberry jam, and prefer (at least relatively) seedless jam. i use a fine-meshed strainer to eliminate seeds. does anyone know of a better method? i've read that the kitchen aid strainer attachment doesn't work for raspberry or blackberry jam. does anyone have any experience with that attachment? thanks.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)