Are there any really good recipes (ex. cookies, spreads..) that use red raspberry preserves with seeds
They are just sitting in my fridge and I don't want them to go to waste willing to try new things!!
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They are just sitting in my fridge and I don't want them to go to waste willing to try new things!!
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Or make ice cream and use the jam to flavor (raspberry ice cream anyone?) -- either fully flavor by adding at the beginning, or swirl through at end while ice cream is still soft before it goes into freezer to harden. Or add to muffins (use a blueberry muffin recipe and replace the blueberries with jam). Or use as a filling for cupcakes. I haven't tried using it as a sorbet base, but that is on my to-do list. Need more ideas? ;) I LOVE using jams and jellies in unexpected ways!! Oh - and you can always put it in a red wine/balsamic reduction (perhaps with rosemary as well -- I've done this with blackberry jam to great results!) and use it as a savory sauce with fish, pork or chicken.
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