I would like to make some apple and raspberry jam. Not much experience making jam, so I was wondering if you could help me find a recipe (and instructions on how to can it safely - 125ml jars).
Raspberries are a bit heavy for me, so I would love to have some jam that is about equal berry and apple. I have about 5 cups of (slightly squished but freshly picked) berries and 4 green apples. Google gives me recipes that are mostly berry... is there a reason for this? Would apple heavy jam not work? Any thoughts on a recipe I could try?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)