I would like to make some apple and raspberry jam. Not much experience making jam, so I was wondering if you could help me find a recipe (and instructions on how to can it safely - 125ml jars).
Raspberries are a bit heavy for me, so I would love to have some jam that is about equal berry and apple. I have about 5 cups of (slightly squished but freshly picked) berries and 4 green apples. Google gives me recipes that are mostly berry... is there a reason for this? Would apple heavy jam not work? Any thoughts on a recipe I could try?
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