I want to bake raspberries later on today but ran out of eggs. The weather is bad and I don't feel like a trip to buy eggs. I've googled egg substitutes, but there are so many it's difficult to pick one. Does anyone have a tried-and-true substitute for one egg in baking?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.