I want to bake raspberries later on today but ran out of eggs. The weather is bad and I don't feel like a trip to buy eggs. I've googled egg substitutes, but there are so many it's difficult to pick one. Does anyone have a tried-and-true substitute for one egg in baking?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)