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Egg Whites

Do egg whites in a carton work as well in baked goods as one that you manually separate?

asked by ELCookie 27 days ago

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1 answer 200 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added 27 days ago

They work but can be a problem if you want to whip them. Check out this past thread
https://food52.com/hotline...

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