I'm looking to buy a grill pan and was intrigued by the Komin grill pan from Williams Sonoma. I'd prefer to buy a coated cast iron pan since I plan on grilling acidic food as well. Le Creuset and Staub offer enamel coating, but never heard of silicone coating. Is it safe? Healthy? Has anyone tried the Komin and like it? Any thoughts? Thanks!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)