I'm looking to buy a grill pan and was intrigued by the Komin grill pan from Williams Sonoma. I'd prefer to buy a coated cast iron pan since I plan on grilling acidic food as well. Le Creuset and Staub offer enamel coating, but never heard of silicone coating. Is it safe? Healthy? Has anyone tried the Komin and like it? Any thoughts? Thanks!
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