I want to make enough brown butter for approximately 2 qts. Can I do this all in one batch, or do I have to do it in small batches? Will browned butter solidify overnight in the refrigerator? Can this be done?
Please enter a valid email address.
Well played. You deserve a cookie.
A single recipe, batched smartly, can shapeshift into 20 new ideas
Cauliflower Salad: The Shape-shifter
Remembering Tom Hayden's Early Food Justice Work
How We Shot 15 Cakes in 1 Day
Why Pretzel Dogs Are Causing an Uproar in Malaysia
12 Recipes That Beat Leftover Fatigue
Thanks for signing up!
Connect with us to get more Food52!