Will it go back to being solid in the fridge? I cooked it up to make some Madeleines but something came up and I can't finish them tonight.
Yes, it will go back to being solid, but I have been able to keep it for a couple days.
Sam is a trusted home cook.
Make "Ghee" clarified butter instead. It stores a long time in jars at room temp or in the 'fridge...9 months or more in the 'fridge.
It might take a pound of butter to make a jar...but for frying items it doesn't burn and take a higher temp. A very handy, easy product to make at home, to store and use. the flavor is 'nutty' rich. And I highly recommend making a batch to use for any 'brown butter' application.
Please enter a valid email address.
Well played. You deserve a cookie.
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
Finding Home in Nigerian Stew
Sous Vide in the Washing Machine
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)