Ask any food question here. We will email you all the responses right away.
My frozen choc. chip cookie dough is coming out a bit dry when baked. Its my gift to my daughter in law and I'm panicked. Any suggestions for the dough at this point?
Amanda is a co-founder of Food52.
Have you tried taking them out of the oven a minute or two earlier?
Thanks you , I haven't done that!!!
Also - don't know what temp you're cooking at, but you might try increasing temp by 25 (350 to 375 for instance) and dropping cook time by 2 min or so. Keeps the center soft while the exterior gets crunchy.
Great, I did that also and they look fine! thanks so much.
Please enter a valid email address.
Well played. You deserve a cookie.
Phish Food enthusiasts beware
There’s an Ugly Secret In Your Ben & Jerry’s
Summer Peach Pie
Ending Soon: Cookware Sale!
The New App That'll Satisfy All Your Pizza Fantasies
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)