Too much water in ovenly chocolate chip cookies

Hi! Just like the title says, I accidentally put too much water into my dough - misread their 1/4C as 1/2C. Will they still bake okay? The dough as a result is quite sticky...

Taruni Kumar
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1 Comment

Taruni K. April 23, 2020
Update: I baked them anyway because I’m quite impatient. They ended up being quite easy to form & after freezing for 10 minutes baked up perfectly. I imagine the edges may have gotten a bit crispier had I followed the recipe correctly but I am certainly not complaining!
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