🔕 🔔

My Basket ()

All questions

I have some choc. chip cookie dough that spreads too much baking.

We were thinking we would put the preportioned dough into ramekins and come up with a concoction. Thoughts?

asked by csheago over 3 years ago
3 answers 1340 views
092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added over 3 years ago

Give it a whirl and let us know what you come up with! Unmold and top with ice cream maybe?

3daaaaf4 fcd4 4222 bc0f c2f7d2396038  green cupcake
added over 3 years ago

I had this happen recently, so I baked the rest of the dough in a lightly greased mini muffin pan. The cookies were uniform in size, small with a perfect thickness. I just served them like cookies; they were well received! An echo of what cookbookchick suggests, if you go the mini muffin pan route, it would be really cute to put some slightly softened ice cream in a pastry bag and make a swirl of ice cream on top of each cookie (like frosting a cupcake), then maybe a pinch of sprinkles? A tiny ice cream sundae disguised as a mini cupcake!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

If you still find your dough spreading, use a teaspoon of baking soda and baking powder, with a little bit more flour. Hopefully this helps :)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.