Is any one else surprised that Rhubarb is 4.00 a pound at the farmers market?

I just bought a jar (8oz) of freshly made strawberry/rhubarb preserves from a farmer in my home town of Ashford CT and it was only $5.00!! And that included the jar!! Obviously he did not pass along his labor or gas costs to the consumer! I must ask him next week how he breaks down his costs.

In my local small grocery in NH, local rhubarb is $.50 per stalk. Let's face it, there's no free lunch -- or dessert.

$4.00 a pound does not seem unreasonable to me. Someone had to 1)plant it 2) weed it 3)fertilize it 4) cut it 5)remove the inedible leaves and 6) transport it to market. Sure, it's mostly water, but that's true of most plants. And if you start your own patch, which will last forever with some care, don't waste time trying to start it from seed. Get some roots from someone with an established bed; also, any reputable seed company sells the roots.

Here's another factor: commercial farming, especially on the 'agribusiness' scale, is government subsidized, plus they benefit from economy of scale and low wage labor. Rhubarb may not be the best example to justify pricing, but their real costs are reflected in the prices they charge. The rhubarb sold at a higher price may allow them to charge a little less for the labor/material intensive crops.

I do still think this comes back to market demand. If they weren't selling enough at that price, they'd lower it. When I go to the farmers market each week, I first scout out all the booths and then circle back. I usually find price discrepancies for equally good produce. Perhaps someone else says it for less?

The other thing is that some of the farmer's other crops may not be doing so well this year and he/she hasn't been able to bring a lot if the usual product to market. The land, planting, feeding, harvesting, transport and life in general still costs as much as it always does (or more), so if the rhubarb is good and people are buying, that additional dollar a pound could really make a difference.

Remember that the part you buy is just the edible stalk. That's small part of the plant. The farmer has to cut it, wash it transport it and compost whatever isn't salable. A pound of rhubarb is a pretty big bunch.
I suggest you but a plant or two. It is easy to grow, pest free and at least here in Maine, requires almost no attention, no fertilizer, rarely needs supplemental water.

Rhubarb is very east to divide, so next time you're visiting your friends who have rhubarb patches, ask them if they plan to divide their clumps (good to do periodically to maintain vigor/productivity). It's best in the early spring (at least here in OR) and takes a sharp knife or spade. Pretty soon, you'll be dividing clumps for your friends (or planting even more...). P.S. $4 seems about a $1 more than our stores are charging (more if it's organic). However, in my experience there are very few pests and compost/manure is the best fertilizer.

yikes! It is definitely a lot of work to farm-work to transport to the market, work to set up the tent, break it down etc. At my market, I paid $3 for a large bunch of rhubarb this morning. I weighed it--it was about 2 1/2 pounds. Ohio is cheap, though-- and I find my food costs are substantially less than my friends in the west and northeast.

Farmers have to pay for their land and invest in its health. They have to pay for harvesting, transporting the goods to the market, and for the spot they occupy in the market. If the produce is organic, that means a lot of extra paperwork and record keeping. They also put time in going to and from the market and running their stand. and crops don't always succeed--they are lost to drought, floods, or insect infestation, so a farmer needs some emergency funds. Perhaps they have children that will need an education and health insurance. And if the farmer doesn't want to work his fields until he drops from old age, he has to put money aside for the future. You are paying the costs for non-industrial food up front and you have the opportunity to know where your food comes from. It isn't like farm factory food, where there are hidden costs that will reappear later on to take a big bit out of you.

Did you ask the farmer how much they have to pay to bring their produce to that market? Here in New York it is a lot! Plus their transportation costs. That adds to the price of anything they sell. However the quality and the extended shelf life of those products may be worth it to you...

More likely your farmer's market folks with the high price are reading websites like this and seeing that rhubarb is "cool." So based on the cool factor upped the price. Since you're in CT where rhubarb grows, plant some (or several varieties) and enjoy it as it really is a low maintenance plant. I will sit here in coastal Virginia and stew (take that as a pun if you like) in envy as it doesn't grow well here - I've tried, and I think the winters are too warm. Enjoy!

Rhubarb is easy to grow and takes space. Plant it, and don't harvest until the second year. There really isn't much labor. Grow it yourself.

We've had the same problem im Brazil last month with tomatoes.They were the equivalent to 5,00 dollars a kilogram,an increase of 130% in the last year.

What about their labor. Isn't it worth something? They are growing it and getting it to a place that's convenient for you. Perhaps you should find a place for it in your garden. I don't think farmers should do what they do simply for the love of it and their satisfaction.

It may be a case of "whatever the market will bear," especially if you live in a more affluent part of CT. I find here in Annapolis, MD, prices at our local farmers' market seem awfully high, but there are a lot of folks around here with deeper pockets. If the farmers can get what they're asking, well..

Well, I did ask her and she said they had to fertilize it. Last time I looked manure was pretty cheap....as in free!! I have lots of friends that have patches (don't live close enough to share)that say they don't do a thing to it and they've had there's for 15 years!! I know the farmers need to put food on their own tables but I would feel better paying 2.00/lb. After all the stalks are all water!!!

Where are you?