can I freeze Martha stewarts creamy mac and cheese recipe the week before a BBQ?
1 Comment
Mr_VittlesJune 2, 2013
Yes. Make sure you take it out well in advance to defrost. Think 2 days at least. Only foreseeable problem will be the Morne sauce breaking. Fingers crossed.
Showing 1 out of 1 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement