If I put milk and cheese in my slow cooker and they curdle (which they will), can this be "fixed" by mashing/stirring/adding flour?

I'm wanting to make a basic Mac & Cheese sauce in my slow cooker. It starts with butter, then some flour, then non-fat milk, then cheddar cheese. I can add more flour to it as necessary, but will I be able to mash it up and stir it good to make it come nice and creamy like it does on the stove?

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2 Comments

Susan W. December 10, 2016
Here is a Mac and cheese recipe that works well in a slow cooker. I, however, have not tried a bechemel version. Hopefully someone else has.

http://www.thekitchn.com/how-to-make-mac-and-cheese-in-the-slow-cooker-226813
 
Andrew B. December 10, 2016
That looks perfect, tyvm.
 
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