I'm wanting to make a basic Mac & Cheese sauce in my slow cooker. It starts with butter, then some flour, then non-fat milk, then cheddar cheese. I can add more flour to it as necessary, but will I be able to mash it up and stir it good to make it come nice and creamy like it does on the stove?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)