If I put milk and cheese in my slow cooker and they curdle (which they will), can this be "fixed" by mashing/stirring/adding flour?

I'm wanting to make a basic Mac & Cheese sauce in my slow cooker. It starts with butter, then some flour, then non-fat milk, then cheddar cheese. I can add more flour to it as necessary, but will I be able to mash it up and stir it good to make it come nice and creamy like it does on the stove?

• Posted by: Andrew Barbato
• December 10, 2016

• 10113 views
• 2 Comments

• sauce
• mac
• crock pot
• slow cooker
• cheese
• milk
• curdling
• curdle