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A question about a recipe: Black Pepper Popovers with Chives and Parmesan

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I have a question about the recipe "Black Pepper Popovers with Chives and Parmesan" from FamilyStyle Food. Popovers didn't rise

asked by mfriedman over 5 years ago

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2 answers 1844 views
aargersi
aargersi

Abbie is a trusted source on General Cooking.

added over 5 years ago

I have found that the hot oven and hot pan are KEY to the "pop" - were you sure to get the pan super hot before adding the batter? Also NO peeking unless you can do it through the oven window

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Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added over 5 years ago

If you check out Family Style Food's blog post with the recipe, you'll see that hers didn't really pop either. In our family, we call these "popunders."

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