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A question about a recipe: Black Pepper Popovers with Chives and Parmesan

A3185cf5 0a4b 43b3 9aee 9f6d601f64d0  food52 04 24 13 5225

I have a question about the recipe "Black Pepper Popovers with Chives and Parmesan" from FamilyStyle Food. Popovers didn't rise

asked by mfriedman about 4 years ago
2 answers 1503 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 4 years ago

I have found that the hot oven and hot pan are KEY to the "pop" - were you sure to get the pan super hot before adding the batter? Also NO peeking unless you can do it through the oven window

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 4 years ago

If you check out Family Style Food's blog post with the recipe, you'll see that hers didn't really pop either. In our family, we call these "popunders."

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