Can I bake Popovers in a muffin tin?
Yes you can! I leave the center cups empty because the first time I made them in a muffin pan, surrounded by the other popovers they were not as nice as the rest. Maybe a fluke, but I've not done it since.
Yes. They won't rise as tall but can be done in a muffin tin. Though would it be more like a dutch baby? I vaguely remember an Alton Brown episode on popovers and he made dutch babies with the same batter, I think.
Barbara is a trusted source on General Cooking.
Kim Boyce of Good to the Grain recommends using two 12-cup muffin tins to make 12 muffins, spreading them out, so you get a better rise. That would probably work for popovers, too.
The shape is right, heavy is best, and the suggestion to leave empties sounds right. The absolute best pan for popovers is made of cast iron, but they don't seem to be made any more. I've seen them on ebay. If you plan on making them again and have room for another specialty piece of cookware, it's really ideal. You preheat them, so the initial rise makes the outcome superior.
Thanks for the tips everybody! They came out great and were a big hit served with butternut squash and apple soup.
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Party Starts Here!
Burnt Toast: Road Trip Edition
Clear Eyes, Blue Jars, Can't Lose
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.