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wine pairings

Menu includes April Bloomfield's spicy lamb meatballs (https://food52.com/blog...), a green salad, and roasted delicata squash. Must wine be red? I'd love to get away with a white if possible.

asked by ATG117 about 4 years ago

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6 answers 1030 views
EmilyC
added about 4 years ago

You can absolutely do white! With the spicy lamb, a white with plenty of fruit and acidity will pair nicely. You could consider albarino, vouvray, or riesling. Rose is also a good option, as is sparkling wine. I'd avoid oaky Chardonnay.

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mickle
added about 4 years ago

A good New Zealand savignon blanc would be perfect! Nice menu choices.

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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added about 4 years ago

I know for an FACT that they go well with rose :-)

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ATG117
added about 4 years ago

Thanks all! Incredibly helpful!

ATG117
added about 4 years ago

Thanks all! Incredibly helpful!

bigpan
added about 4 years ago

Italians often say: drink red wine, when there is no more red, drink white.

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