I'm roasting a whole lamb at a house in the woods outside of Boulder, CO for a bachelor party next weekend. I'm definitely making Greek Mahogany Potatoes (https://food52.com/recipes...) with it. What else should I make? My current ideas, which are vague and incomplete:
Fig and Feta salad (not sure if figs will be in season there)
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)