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morels

Just got some fresh morels from the farmers market today. I've never cooked with fresh morels before, and I'd love to hear some of your favorite preparations. Thanks in advance!

Kristen W. is a trusted home cook.

asked almost 5 years ago

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7 answers 1168 views
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HalfPint

HalfPint is a trusted home cook.

added almost 5 years ago

Sauteed with shallots and butter or in a cream sauce.

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added almost 5 years ago

Ahhh, a superb mushroom. I like to cut out the stem and hollow out a bit, saute in butter, and stuff with cream cheese. Serve as a canape. Mix some of your favorite herbs with the cheese.

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added almost 5 years ago

Butter, butter and salt and pepper.

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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added almost 5 years ago

You can find more ideas here too: http://food52.com/blog...

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

Nice in risotto also, to which sage leaves fried in brown butter makes a nice complement along with some lightly toasted nuts.

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added almost 5 years ago

if you use the search function under recipes (under both morel and morels), there are recipes on this site. i hope you enjoy your morels!

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Kristen W.

Kristen W. is a trusted home cook.

added almost 5 years ago

I went with a morel cream sauce over fresh fettucini -- yum! Next time I'll try some of the other suggestions -- thanks for the excellent ideas!

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