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morels

Just got some fresh morels from the farmers market today. I've never cooked with fresh morels before, and I'd love to hear some of your favorite preparations. Thanks in advance!

Kristen W. is a trusted home cook.

asked over 5 years ago

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7 answers 1199 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added over 5 years ago

Sauteed with shallots and butter or in a cream sauce.

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bigpan
added over 5 years ago

Ahhh, a superb mushroom. I like to cut out the stem and hollow out a bit, saute in butter, and stuff with cream cheese. Serve as a canape. Mix some of your favorite herbs with the cheese.

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themissingingredient
added over 5 years ago

Butter, butter and salt and pepper.

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Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added over 5 years ago

You can find more ideas here too: http://food52.com/blog...

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Nice in risotto also, to which sage leaves fried in brown butter makes a nice complement along with some lightly toasted nuts.

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louisez
added over 5 years ago

if you use the search function under recipes (under both morel and morels), there are recipes on this site. i hope you enjoy your morels!

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Kristen W.
Kristen W.

Kristen W. is a trusted home cook.

added over 5 years ago

I went with a morel cream sauce over fresh fettucini -- yum! Next time I'll try some of the other suggestions -- thanks for the excellent ideas!

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