Just got some fresh morels from the farmers market today. I've never cooked with fresh morels before, and I'd love to hear some of your favorite preparations. Thanks in advance!
Kristen W. is a trusted home cook.
HalfPint is a trusted home cook.
Sauteed with shallots and butter or in a cream sauce.
Ahhh, a superb mushroom. I like to cut out the stem and hollow out a bit, saute in butter, and stuff with cream cheese. Serve as a canape. Mix some of your favorite herbs with the cheese.
Butter, butter and salt and pepper.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
You can find more ideas here too: http://food52.com/blog...
pierino is a trusted source on General Cooking and Tough Love.
Nice in risotto also, to which sage leaves fried in brown butter makes a nice complement along with some lightly toasted nuts.
if you use the search function under recipes (under both morel and morels), there are recipes on this site. i hope you enjoy your morels!
I went with a morel cream sauce over fresh fettucini -- yum! Next time I'll try some of the other suggestions -- thanks for the excellent ideas!
Please enter a valid email address.
Well played. You deserve a cookie.
How to take the often-mocked gelatin dessert to delicious new levels
Let's Revitalize Jello
12 Beautiful Cake Stands
Ending Soon: Cookware Sale!
The DNA Test for Food Sensitivity
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)