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morels

Just got some fresh morels from the farmers market today. I've never cooked with fresh morels before, and I'd love to hear some of your favorite preparations. Thanks in advance!

Kristen W. is a trusted home cook.

asked about 4 years ago
7 answers 1106 views
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HalfPint

HalfPint is a trusted home cook.

added about 4 years ago

Sauteed with shallots and butter or in a cream sauce.

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added about 4 years ago

Ahhh, a superb mushroom. I like to cut out the stem and hollow out a bit, saute in butter, and stuff with cream cheese. Serve as a canape. Mix some of your favorite herbs with the cheese.

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added about 4 years ago

Butter, butter and salt and pepper.

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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 4 years ago

You can find more ideas here too: http://food52.com/blog...

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Nice in risotto also, to which sage leaves fried in brown butter makes a nice complement along with some lightly toasted nuts.

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added about 4 years ago

if you use the search function under recipes (under both morel and morels), there are recipes on this site. i hope you enjoy your morels!

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Kristen W.

Kristen W. is a trusted home cook.

added about 4 years ago

I went with a morel cream sauce over fresh fettucini -- yum! Next time I'll try some of the other suggestions -- thanks for the excellent ideas!

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