Just got some fresh morels from the farmers market today. I've never cooked with fresh morels before, and I'd love to hear some of your favorite preparations. Thanks in advance!
Kristen W. is a trusted home cook.
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HalfPint is a trusted home cook.
Sauteed with shallots and butter or in a cream sauce.
Ahhh, a superb mushroom. I like to cut out the stem and hollow out a bit, saute in butter, and stuff with cream cheese. Serve as a canape. Mix some of your favorite herbs with the cheese.
Butter, butter and salt and pepper.
Lindsay-Jean is a Community Editor at Food52.
You can find more ideas here too: http://food52.com/blog...
pierino is a trusted source on General Cooking and Tough Love.
Nice in risotto also, to which sage leaves fried in brown butter makes a nice complement along with some lightly toasted nuts.
if you use the search function under recipes (under both morel and morels), there are recipes on this site. i hope you enjoy your morels!
I went with a morel cream sauce over fresh fettucini -- yum! Next time I'll try some of the other suggestions -- thanks for the excellent ideas!
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