🔕 🔔
Loading…

My Basket ()

All questions

morels

Just got some fresh morels from the farmers market today. I've never cooked with fresh morels before, and I'd love to hear some of your favorite preparations. Thanks in advance!

Kristen W. is a trusted home cook.

asked over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 1106 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

Sauteed with shallots and butter or in a cream sauce.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 4 years ago

Ahhh, a superb mushroom. I like to cut out the stem and hollow out a bit, saute in butter, and stuff with cream cheese. Serve as a canape. Mix some of your favorite herbs with the cheese.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

71929195 94d8 43e2 844d 63520a942ddd  dscn0624
added over 4 years ago

Butter, butter and salt and pepper.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 4 years ago

You can find more ideas here too: http://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Nice in risotto also, to which sage leaves fried in brown butter makes a nice complement along with some lightly toasted nuts.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

012dfbd1 43d9 417a ae27 f5cd7f65b8fe  img 0736
added over 4 years ago

if you use the search function under recipes (under both morel and morels), there are recipes on this site. i hope you enjoy your morels!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added over 4 years ago

I went with a morel cream sauce over fresh fettucini -- yum! Next time I'll try some of the other suggestions -- thanks for the excellent ideas!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.