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I picked up a prepared turkey breast meal from Fresh Market. They gave me a cooked but skinless breast! How to reheat without turning to rubber?

asked by Squawker 21 days ago

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2 answers 138 views
Eric Kim
Eric Kim

Eric is the Senior Editor at Food52

added 21 days ago

Hi Squawker, I'd reheat it in a dish, covered with foil in a low oven (say, 300-325°F), with a little water or if you've got it, stock or gravy—until heated through. Might take 20-30 minutes. Enjoy!

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Squawker
added 21 days ago

Thank you! Maybe the stock will give it a little flavor back.

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