I read an article a couple of weeks ago (can't remember where now) that said for marinades intended to add flavor to things you plan on grilling, you can skip the "at least 4 hours ideally overnight" instructions and give the food a short soak in the marinade AFTER you've grilled it (I'd still season the food prior to grilling). Has anyone heard of doing this or done it? Does it work? Is it better to brush a marinade on while grilling even though I didn't do the overnight soak? I'm just trying to make up for my lack of planning this week....
We ask—and then we try to change emoji history
Why is There No Pie Emoji?
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)