🔕 🔔

My Basket ()

All questions

To marinate or not to marinate NY Strip Steaks?

I am planning to grill NY Strip Steaks for a Father's Day dinner and I am wondering if I should marinade or do a rub on the steaks before grilling. Or should I just let the natural steak flavor shine through and simply rub with olive oil, salt and pepper? Any advice or guidance from food52 grilling experts would be appreciated!

asked by cookinginvictoria about 6 years ago
6 answers 123385 views
E6f5e079 1551 4472 bc70 dcc35a71edc2  110
added about 6 years ago

I think your steaks are too tasty by themselves to fool around with a marinade, so try this. Salt the NY strips all over and leave them at room temperature for at least two hours. Season with pepper. Oil the steaks or the grill and cook the steaks until just charred. Put them in a skillet and into a 400 degree oven for 8 to 10 minutes. When they're done let them rest on a platter while you deglaze the hot pan over a medium flame with some wine, butter and any handy herbs. Add any juices from the steaks to the sauce and serve with the sauce on top or on the side. Can't be beat.

80cc9648 9cfe 4049 92f3 f6fef0f3a439  fb avatar
added about 6 years ago

i don't think you shoudl marinate them. I do like to salt my meat an hour before cooking, since it helps draw out water and helps produce a very nice crust. Serving with a nice saucem however, is another story. My three favorites are:

1) Mushrooms with a balsamic vinegar glaze - just cook mushrooms down with a little salt and add vinegar a few minutes before finising.
2) Blue cheese - just crumble one when done and serve - delish
3) a rosemary, garlic and sea salt - use a mortal and pestle to mix and serve on the side so you can dip as you go.

Happy Father's day!!!

0f493ab9 068f 4498 ba2c 95c992214d52  sit2

Sam is a trusted home cook.

added about 6 years ago

Just salt them. Here's a bit about salting steaks. Either salt them immediately, or let sit at least 40mins.


As jwolfsthal mentioned. Serve with a side sauce.
And for family, don't forget the A1 even though that might be against your tastes. Some people like it and expect it.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I'm anti-marinade if it's good beef. I tend to just use a bit of oil and black pepper, then serve with grey sea salt.

Cef49d72 d554 46db a888 e97e0311e08e  cimg0737
added about 6 years ago

Thanks everyone for the great advice. I ended up bringing the steaks to room temperature and rubbed them with sea salt, olive oil and black pepper. After grilling, the steaks developed the most delicious crust! Rather than turning on the stove to make a pan sauce, I made a compound butter with garlic, fresh rosemary and chives to serve with the steaks. They were beyond scrumptious!

E6f5e079 1551 4472 bc70 dcc35a71edc2  110
added about 6 years ago

Nice work, I hope the dad(s) felt honored!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.