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To marinate or not to marinate NY Strip Steaks?

I am planning to grill NY Strip Steaks for a Father's Day dinner and I am wondering if I should marinade or do a rub on the steaks before grilling. Or should I just let the natural steak flavor shine through and simply rub with olive oil, salt and pepper? Any advice or guidance from food52 grilling experts would be appreciated!

asked by cookinginvictoria almost 7 years ago

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8 answers 142822 views
80cc9648 9cfe 4049 92f3 f6fef0f3a439  fb avatar
added almost 7 years ago

i don't think you shoudl marinate them. I do like to salt my meat an hour before cooking, since it helps draw out water and helps produce a very nice crust. Serving with a nice saucem however, is another story. My three favorites are:

1) Mushrooms with a balsamic vinegar glaze - just cook mushrooms down with a little salt and add vinegar a few minutes before finising.
2) Blue cheese - just crumble one when done and serve - delish
3) a rosemary, garlic and sea salt - use a mortal and pestle to mix and serve on the side so you can dip as you go.

Happy Father's day!!!

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0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added almost 7 years ago

Just salt them. Here's a bit about salting steaks. Either salt them immediately, or let sit at least 40mins.

http://www.seriouseats...

As jwolfsthal mentioned. Serve with a side sauce.
And for family, don't forget the A1 even though that might be against your tastes. Some people like it and expect it.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

I'm anti-marinade if it's good beef. I tend to just use a bit of oil and black pepper, then serve with grey sea salt.

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Cef49d72 d554 46db a888 e97e0311e08e  cimg0737
added almost 7 years ago

Thanks everyone for the great advice. I ended up bringing the steaks to room temperature and rubbed them with sea salt, olive oil and black pepper. After grilling, the steaks developed the most delicious crust! Rather than turning on the stove to make a pan sauce, I made a compound butter with garlic, fresh rosemary and chives to serve with the steaks. They were beyond scrumptious!

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E6f5e079 1551 4472 bc70 dcc35a71edc2  110
added almost 7 years ago

Nice work, I hope the dad(s) felt honored!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 12 hours ago

If you have just bought a beautiful piece of meat, whatever it is why add anything? Do you want to taste spices or what you bought? Cook it how you want and if it needs salt, pepper, paprika or whatever after it's been cooked then add it and maybe a few minutes more cooking however you did it but don't just marinate for the sake of it. Natural is the way to go and teach your taste buds!!!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 hours ago

one of my favs to lightly enhance meat, particularly sirloin but i also use on ny. steaks, is to marinade for a while in olive oil, lemon and rosemary. and i hold some un used back and slice the meat and drizzle marinade over. it is divine. i always use 2-3 inch thick steaks.

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