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All questions

I'm taking questions for the next hour at the food52hotline! Got a summer desert question for me? http://t.co/Cj0Z1UfGDY @food52

asked by @faithdurand over 3 years ago
8 answers 733 views
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Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added over 3 years ago

Hi Faith! Are there any no-bake desserts that you just can't stand? What didn't make the cut for the book?

5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 3 years ago

What are some of the best bakeless desserts that can be made ahead? I love fools, but they totally die on me in the fridge.

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added over 3 years ago

Any good crisp recipes?

Ae9791f3 2bf0 4f32 b891 ba1125c4d289  faith durand 01
added over 3 years ago

Sarah, ha! What a good question. Off the top of my head I can't think of any no-bake desserts I just can't stand; I have such a sweet tooth. I really wanted to do steamed English puddings for the book, but I ended up taking them out for space reasons. But I have a killer plum pudding recipe from an English friend; it's been handed down through the years in his family, and maybe it belongs in a future book!

Ae9791f3 2bf0 4f32 b891 ba1125c4d289  faith durand 01
added over 3 years ago

Kenzi my favorite make-ahead dessert (especially for a crowd) is an icebox cake - a layered dessert of graham crackers and pudding or whipped cream. The graham crackers get all tender; it's like a chilled layer cake. (My S'mores Pudding Cake is coming up this week on Food52...) Also, classic pudding and panna cotta both hold well in the fridge. I like to make vanilla pudding or a sour cream panna cotta and serve them for dessert with fresh fruit. Taking something out of the fridge is such an easy way to end a meal!

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sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

Do you have any diabetic friendly (sugar free) dessert winners?

Ae9791f3 2bf0 4f32 b891 ba1125c4d289  faith durand 01
added over 3 years ago

Noah, my favorite crisp/crumble of all time is this plum crumble that Molly posted a few years ago. The topping is more of a cookie crumble than a crisp, but it is seriously to die for. One of the top desserts, ever, in my kitchen: http://orangette.blogspot...

For an oatier sort of crisp, this rhubarb lavender crisp, one of my own recipes, is probably my favorite: http://www.thekitchn.com...

Ae9791f3 2bf0 4f32 b891 ba1125c4d289  faith durand 01
added over 3 years ago

sexyLAMBCHOPx I'm not a nutritionist and I don't have a lot of expertise in cooking for diabetics, so I was careful not to give strong advice about this in the book. However, I will say that panna cotta and jellies can be adapted easily to sugar-free versions. For a diabetic friend recently I made jelly cups with sugar-free root beer and topped them with unsweetened whipped cream. Along those lines, in Bakeless Sweets I have a recipe for Root Beer and Cream Soda Terrine, which has layers of root beer jelly and creamy milk jelly. Again, could easily substitute Splenda and use diet root beer.