Hi, I made yogurt overnight in a yogotherm incubate. The yogurt smelled great and appeared firm. I proceeded to transfer it into a strainer to go greek. The yogurt separated close to the bottom of the container revealing a colony of pink/red mold and bleu cheez smell. What remains in the container, about 4 oz, is clearly spoiled, but what is in the strainer, about 28 oz, appears to be fine, without ostensible appearance of mold, and a healthy yogurt smell, and only a vague bleu cheez smell. Do I keep it and eat it, or dump it? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.