A question about a recipe: Lazy Mary's Lemon Tart

I have a question about the recipe "Lazy Mary's Lemon Tart " from dymnyno. will the pastry go 'soggy' if the tart is made the day before?

  • Posted by: adele93
  • June 14, 2013
  • 1667 views
  • 1 Comment
Ecaac223 4c57 4926 aa7b 97be6d54d8d2  food52 12 18 12 1328
Recipe question for: Lazy Mary's Lemon Tart

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darksideofthespoon
darksideofthespoon June 14, 2013

I would melt some white chocolate and brush it all over the crust before pouring in the filling. That prevents the moisture of the curd from ruining the pastry.

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