does anybody have a sweet short crust pastry that's REALLY quick to make that goes well with this?

I too was going to recommend Amanda's press-in pie dough recipe.

This is another great one from Amanda, the recipe is for a peach tart but you can just use the pastry recipe for this, http://food52.com/recipes/14217-peach-tart, like the recipe amysarah gave you it's also a press in crust, but no food processor required.

I haven't made this exact recipe, but I often make Patricia Wells' lemon tart from her Bistro Cooking. The crust is her pate sablee - very easy, made in the food processor, don't even need to roll it - you can just press it into the tart pan - always comes out great. Don't see why it wouldn't work here. Found it online: http://oneperfectbite.blogspot.com/2011/08/french-lemon-tart-and-pate-sablee.html#.UcJazeAmLFE (You have to chill it before baking, but that will be true of most tart shells.)