I have a question about step 1 on the recipe "Lazy Mary's Lemon Tart " from dymnyno. It says:
"Put all ingredients (except tart shell) into a blender and whirl like crazy!"
Can you use a cuisinart food processor for this step?
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It is on my To Do list, but I'd think yes. A blender often makes a finer puree for soup or something like this, but I wouldn't think it is a problem, it just may be a tiny bit chunkier. This is first on my To Do list now. I love lemon tart, my fav dessert.
I used a hand-held immersion blender and it worked just fine.
One issue with a cuisinart vs. a blender, is that if you have a lot of ingredients, and a lot of liquid, they are likely to leak out the drive stem. Often, I find a blender is just a lot easier for some of this stuff. I have a kitchen aid my wife gave me several years ago and it's one of my favorite things!
I made this for the first time on Sunday for an office bake sale. I used a really crappy cheapo food processor to make it. Turned out great and it was the best seller. Bet the cuisineart could do the same and more.
Let's settle this once and for all, shall we?
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