I have a question about the recipe "Five Minute, No-Bake Vegan Granola Bars" from Gena Hamshaw. What is a good substitute for Agave nectar or brown rice syrup (doesn't have to be vegan)?
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Chops is a trusted home cook.
Honey or maple syrup would work. Use the same amount called for agave nectar/brown syrup.
Trena is a trusted source on general cooking.
Try using organic maple syrup.
HalfPint is a trusted home cook.
Cane syrup will work too, like Lyle's Golden Syrup.
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