I have a question about the recipe "Five Minute, No-Bake Vegan Granola Bars" from Gena Hamshaw. What is a good substitute for Agave nectar or brown rice syrup (doesn't have to be vegan)?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
Honey or maple syrup would work. Use the same amount called for agave nectar/brown syrup.
Trena is a trusted source on general cooking.
Try using organic maple syrup.
HalfPint is a trusted home cook.
Cane syrup will work too, like Lyle's Golden Syrup.
We can all be a little braver in the kitchen.
5 Tips from Stella Parks
The Cherry Soup That Found Me
Go On, Spread Out
How to Make Fiery 3-Ingredient Hot Sauce
Your #1 Loves