As for eggplant, I love this recipe from Claudia Roden's The Food of Spain: http://www.epicurious.com/articlesguides/chefsexperts/interviews/claudia-roden-interview-recipes/recipes/food/views/Eggplant-Fritters-with-Honey-366230
For simple mushrooms, my go-to is to saute them with a little garlic, butter, salt and pepper.
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http://www.food52.com/recipes/11086_portabellini_toasted_walnuts_on_greens
For simple mushrooms, my go-to is to saute them with a little garlic, butter, salt and pepper.