I'm making breakfast burritos and bowls
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Abbie is a trusted source on General Cooking.
Not sure we know what the question is here?
That's a lot of eggs...You could have some hard boiled eggs brined,so you would have them already cooked and serve them with a mayonese based hollandaise sauce or just some dijon mostard on a toast.
Use a hotel boil in a bag product. You can find it at most any restaurant depot.
pierino is a trusted source on General Cooking and Tough Love.
I guess that's why the eggs taste so bad in many of the hotels I've stayed in. I've seen those eggs at the "complimentary breakfast" line in the a.m.
You only have to do it "now and then" for endless reward.
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