I'm making breakfast burritos and bowls
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Abbie is a trusted source on General Cooking.
Not sure we know what the question is here?
That's a lot of eggs...You could have some hard boiled eggs brined,so you would have them already cooked and serve them with a mayonese based hollandaise sauce or just some dijon mostard on a toast.
Use a hotel boil in a bag product. You can find it at most any restaurant depot.
pierino is a trusted source on General Cooking and Tough Love.
I guess that's why the eggs taste so bad in many of the hotels I've stayed in. I've seen those eggs at the "complimentary breakfast" line in the a.m.
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